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Accompanied with crystal hot sauce, saltines, house-made Cocktail sauce, and champagne mignonette

Crab butter, Old Bay, lemon, saltines

Bugles

Half dozen oysters, served raw with a chef designed pairing of marinated crab claws, yuzu evoo, chili-crunch, scallion oil

Iceberg, cajun blue cheese dressing, crispy sweet potato sticks, cherry tomatoes, cucumbers, chives, smoked blue cheese crumbles

Cornbread croutons, bacon lardons, red onion, bacon fat-sherry dressing

Grilled or fried chicken or shrimp

Salt & vinegar seasoning, red

Peanuts, honey mustard vinaigrette

Baby lettuces, tomato, cucumber, EVOO, banyul's vinegar

Cajun butter, scallions

peanuts, chili-crunch

Oysters, catfish, crab hushpuppies, served with choice of one side

Fried jumbo shrimp, crab hushpuppies, french fries, cocktail & remoulade

Served with lemon, butter and choice of one side

Carolina gold rice, crawfish, scallions, crisp okra

Red beans & dirty rice, red-eye gravy

Cajun fish stew, fish, crawfish, shrimp

Blue cheese butter, cajun fries

Boudin dirty rice, collard green salad

Andouille sausage, Creole gravy, smoked gouda grits

Remoulade

House-made roasted garlic red clay buffalo sauce, pickled celery

House-made roasted garlic red clay buffalo sauce, blue cheese foam, pickled celery steamed

Bacon, Pabst Blue Ribbon, thyme, caramelized onions, roasted garlic butter, toast cornbread & chorizo butter stuffed oysters, scallions

Scallions

Smoked gouda grits, peppadew pepper relish

Old Bay aioli, house-made ranch

Tobacco onions, sriracha

Togarashi, scallion oil

House-made roasted garlic hed clay buffalo sauce and made ranch, pickled celery, bleu cheese crumbles

Lettuce, tomato, red clay hot sauce, cajun remoulade, sweet pickles, french bread

Lettuce, tomato, red clay hot sauce, cajun remoulade, sweet pickles, french bread

Old Bay aioli, andouille crumble, corn maque choux, potato bun

Grilled or fried chicken breast, lettuce, avocado and tomato, duke's, crisp bacon on brioche bun

Spicy turkey breast, bourbon barrel ham, lettuce, tomato, bacon, creole duke's on white or wheat toast

Smoked cheddar, duke's, brioche

Arugula, horseradish aioli, french onion confit, swiss cheese, french bread

Olive tapenade, bourbon barrel ham, genoa salami, mortadella, Swiss & provolone, French bread

(Breast & wing)

(Thigh & leg)